From fields of green, a clear soup over chopped vegetables and a drizzle of holy basil oil.

A soup of fresh, ripe tomatoes flavoured with garlic and finished with fresh cream.

For a chatter over stony ways and a bubble into eddying bays.. a bowl of light, warm soup. Manchow | Sweet Corn | Hot and Sour | Lemon Coriander | Tom Yum.

Vegetables Rs 350 | Chicken Rs 400

A refreshing warm soup of celery and chicken.

A Greek salad with sun-kissed vegetables, diced, topped with feta, olives, capers and tossed in an oregano vinaigrette.

From a fairy foreland set.. bell pepper juliennes, cucumbers, sprouts soaked in a plum dressing.

Pineapple, onions, fresh coriander, hot red chillies, with a drizzle of sesame oil and sweet chilly dressing.

A sparkle, out among the fern.. Seasonal grilled vegetables and crisp lettuce, marinated olives and cheese. Served with vinaigrette, Caesar dressing and a honey mustard dip.

Vegetarian Rs 400 | Chicken Rs 450

A summery smoked chicken and spiced watermelon salad, with barley and a generous sprinkle of caramelised walnuts.

With little sharps and trebles..Crunchy bell pepper cheese rolls on a bed of crispy glass noodles with a smoked barbeque dip.

From the Souks of Marrakesh and Fez, through empires of time, a culinary confluence- the kebab. Mildly spiced kebabs of peas and corn served on toasted crostini with a muhammara dip.

A blend of Asian flavours from China Towns of India - a manchurian of Baby corn | Cauliflower | Paneer.

A light breezy flavour off the azure waters of Thailand - lemongrass, basil, bright red chilli and spiced coconut cream.

A netted sunbeam dance..Minced chicken and bell peppers laden with oriental herbs, rolled in sheets and served with a lime coriander chilli dip.

Wok tossed chicken wings with a five spice medley.

A chiaroscuro of flavours with caramelized pineapples and a chilli dip.

Lustrous wok tossed prawns glazed with hoisin sauce, rice wine, soy sauce, and sesame oil.

Fried prawns tossed with ginger, garlic, celery, pepper, lime and rice wine.

Soaked in lemon, fried fish fritters with fresh coriander, chilly and ginger.

Fish, lemon, sesame, chilly, soy and oyster sauce.

Crisp fried lamb in a symphony of Odyssey’s spices and herbs, served on a bed of oriental greens and a sprinkle of Thai sprouts.

By lawns and grassy plots, a slide by hazel covers.. An assortment of cheese and rich white sauce baked in layers of pasta, spinach and mushroom.

In brambly wildernesses.. A slow sauté, cooked to a creamy al dente consistency.

A murmur under moon and stars.. Crisp vegetables in garlic sauce, served with a light fragrant rice.

Roasted herb chicken with wild mushroom ragout served on a bed of creamy potatoes, butter and tossed with green beans.

From the by-lanes and bustle of Bangkok, chicken in a mild coconut gravy, served with hot white rice and a tangy salad.

Sailing across the Atlantic, a recipe from Italy to America, the chicken parmigiana is a breaded chicken topped with concasse tomatoes and mozzarella, with a side of pasta and sautéed vegetables.

From many a blossom sailing.. Grilled fish and lemon caper sauce with polentas and zucchini.

Vegetables Rs 700 | Chicken Rs 800 | Seafood Rs 850

Vegetables Rs 700 | Chicken Rs 800 | Seafood Rs 850

Vegetables Rs 700 | Chicken Rs 800 | Seafood Rs 850

With a choice of sauce - Arrabbiata | Cheese | Fresh Pesto