Kebabs

Delhi’s Dahi Kebab - From tales told and retold, flavours of yore..a delicate hung yogurt kebab with a hint of fresh ginger, spiced with green chillies. Rs 500

Pepper Paneer Tikka - A profusion of seven peppers in a finely crafted marinade over cottage cheese and roasted in a tandoor. Rs 525

Paneer Sufiyana Tikka - Baked in a tandoor, cottage cheese stuffed with nuts and flavoured with fennel. Rs 525

Hariyali Paneer Tikka- Paneer with the fresh flavours of mint and coriander and a sprinkle of green chillies, baked in a tandoor. Rs 525

Achari Paneer Tikka - Pickled cottage cheese smoked in a tandoor. Rs 525

Tandoori Aloo - A herb and spice rubbed potatoes in a yogurt marinade smoked to perfection in a clay pot. Rs 500

Tandoori Mushrooms- in a hung curd and Indian spice medley, cooked in clay oven. Rs 500

Chicken

Murgh Malai Tikka - From the Northern Frontier of India, a rich tandoor chicken soaked in cream, cheese and a delicate hung curd medley. Rs 625

Lasuni Murgh Tikka - A Punjabi chicken bake, with a flourish of roasted garlic. Rs 625

Pahadi Murg Tikka - From the pastoral lands of India, a tandoor chicken with fresh mint and whole spices. Rs 625

Kashmiri Chicken Seekh Kebab -With a culinary lilt from Kashmir, minced chicken in a marinade of cheese and dry fruits baked in a clay pot. Rs 650

Achari Chicken Tikka - Boneless chicken smoked with pickled spices. Rs 625

Guntur Chicken  - A fiery Andhra spiced chicken with handpicked green chillies and the warmth of curry leaves. Rs 650

Lamb

Mutton Gilafi Seekh Kebab - Mince mutton and bell pepper roasted in earthy notes of a tandoor. Rs 750

Mutton Shammi Kebab - A classic kebab, a blend of tender mutton, lentil and spices. Rs 750

Seafood

Amritsari Ajwaini Machhi Tikka -Earthy tones of the tandoor, a sprinkle of carom seeds - a succulent fish tikka. Rs 650

Shorba

A pot of hot soup, a simmered symphony of spices.

Tomato Dhaniya Shorba - Vine-ripened tomatoes and fresh coriander soup. RS 250

Mutton Shorba - Silky tender mutton soup with a light lilt of whole spices. Rs 400

Entre

Hing Jeera Aloo - Potatoes in earthy tones tempered with asafoetida and cumin. Rs 550

Khumbh Matar Masala - Mushrooms and peas cooked in traditional tastes of the North. Rs 550

Pindi Choley - The lyrical notes of Punjab in a spicy blend of chickpeas, onions and tomatoes, served with a basket of Kulchas. Rs 650

Tarkari Kurma - A fresh vegetable sundry in a spicy coconut curry. Rs 575

Ennai Kathrikai - Fried baby Aubergines dipped in a warm tangy sauce. Rs 575

Estate Stew - A light, fragrant vegetable stew with delicate Neer Dosas. Rs 650

Shaam Savera- Spinach and cottage cheese kofta in a rich tomoto gravy. Rs 575.

Chicken

Kori Sukka- From the coast of Karnataka, chicken sautéed with fresh coconut and roasted spices. Rs 625

Lamb

Bhuna Gosht - Tender mutton in a roasted relish. Rs 750

Laal Maas - A rustic rhapsody of the desert, from journals of Rajput aristocracy, mutton in a traditional Rajasthani red chilli gravy.  Rs 750

Rogan Josh - From the Wazwan of Kashmir, an exquisitely crafted mutton curry. Rs 750

Mutton Sukka- From the coast of Karnataka, mutton sautéed with fresh coconut and roasted spices. Rs 750

Seafood

Home Style Fish Curry - From recipes beside the rippling sea. Rs 700

Jhinga Salan - Shrimp lightly marinated and simmered to a pickled note. Rs 850

Yetti Sukka- From the coast of Karnataka, prawns sautéed with fresh coconut and roasted spices. Rs 800

Curries 

Paneer Rs 625 | Chicken Rs 670

with a choice of..

Palak - Countryside Punjab in a curry of fresh spinach and plenty of garlic.  

Makhani - Farm ripened tomatoes and cream, flavoured with fenugreek. 

Kadai - Curried vegetables with a sprinkle of coriander seeds. 

Do Pyaza - A thick onion gravy simmered in whole spices. 

Korma - The aromas of Aawadh, onion, nuts, cream and yogurt. (also available with mutton)

Chettinad - From palatial homes of the Chettiars, a richly spiced traditional curry. 

Kolhapuri- A Kolhapuri curry of spicy red chillies and coconut. (also available with vegetables - Rs 575 | mutton- Rs 650)

Dal

Dal Makhani - Punjab’s prized dal - Black lentils simmered through the night in a clay oven and finished with a dollop of butter and cream. Rs 450

Lehsuni Dal  - The aromas of Awadh, yellow lentils tempered with garlic and cumin. Rs 400

Sambar - A staple of the South, a lentil and vegetable broth. Rs 375

Biryani

A pot of aromatic Basamti rice in a layered symphony of spices. Served with a Raita and Salan.

Vegetable Biryani Rs 600 | Chicken Biryani Rs 700 | Mutton Biryani Rs 750

Rice

Steamed Rice Rs 250

Jeera Pulao | Peas Pulao | Vegetable Pulao Rs 375

Tandoor

Roti | Naan | Lachha Paratha | Kulcha | Missi Roti Rs 200

Cheese Naan Rs 200

Tawa

Akki Roti  | Masala Ragi Roti | Neer Dosa Rs 200