A traditional salad, a delicate mix of lentils, cucumber, fresh coconut tempered with mustard and curry leaves.

Crisp lentil fritters served with coconut coriander chutney.

Chopped beans tossed with mild spices and a sprinkle of grated coconut.

A light pepper rasam with ripe tomatoes, tamarind and roasted crushed pepper.

Sautéed okra in a curried buttermilk blend.

With a rustic touch of hand ground spices.

A wholesome curry with generous portions of coconut and coriander.

Succulent pieces of mutton in a dry rub of ground pepper and spices.

A hearty rustic robust gravy made with mint and coriander.

Chilli garlic fish fillet wrapped and cooked in banana leaves.

Ground rice in a delicate lace-like pancake.

Coconut milk and broken rice blended and steamed to form soft dumplings.

Open flame roasted flat bread made with rice flour.

Hot rotis made of ragi and spiced with chopped green chillies and onions.